Sunday, August 21, 2011

Cob Salad

This isn't exactly a recipe, but I decided to post it just as an idea.  I took this to my mom's birthday picnic and it was a big hit.  You basically lay a bed of lettuce on a large serving platter and line desired fixings in rows.  I used blue cheese crumbles, all natural bacon (which I baked in the oven... it tasted better but was a huge mess), hard boiled eggs, avocado, and grape tomatoes.  I served it with an Italian vinaigrette, but I think you could really use any dressing with this salad... Callie used ranch, of course :)




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