Sunday, August 14, 2011

French Toast, 3 Ways

Everyone in our family likes their french toast a little different!  To sneak in a little extra nutrition I always add purees to the batter.  Today was pumpkin :)  I freeze different fruit and vegetable purees in ice cube trays then transfer to freezer bags.  I take out what I need, defrost, and add to anything from spaghetti to... french toast!


Callie - strawberries & honey 


Caleb - strawberries, blueberries, peanut butter, and maple syrup


Lacey - blueberries, blueberry syrup, and unsweatened coconut

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