Everyone in our family likes their french toast a little different! To sneak in a little extra nutrition I always add purees to the batter. Today was pumpkin :) I freeze different fruit and vegetable purees in ice cube trays then transfer to freezer bags. I take out what I need, defrost, and add to anything from spaghetti to... french toast!
Callie - strawberries & honey
Caleb - strawberries, blueberries, peanut butter, and maple syrup
Lacey - blueberries, blueberry syrup, and unsweatened coconut
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