Farm Salad

The day after I go the farm stand I always make a huge salad to take to work for lunch.  Today I layered the bottom of my box with spinach and topped with cherry tomatoes, cucumber, bell pepper, blueberries, and chopped pecans for protien.  I filled one tiny jam jar with plain hummus (recipe to come soon) for dipping, and the other with olive oil, salt, and honey for a basic dressing.  Plus some Hermiston watermelon for desert!  A simple, but filling, lunch.